Coconut Custard

Coconut Custard
Yields 8 servings
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  • 1 14 oz can coconut milk
  • 1/8 C raw honey
  • 1/4 t nutmeg
  • 2 eggs


  • Combine all and pour into custard cups or a casserole baking dish (about 6" x 8" or so).
  • Top custard with another 1/4 t nutmeg if desired. Insert custard cups or baking dish in a larger pan and fill with hot water half way up the side of your custard pan.
  • Bake in a 325 degree oven. 30 minutes for cups, 1 hour for dish. Done when a knife comes out clean.

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