Deli Chopped Liver

Deli Chopped Liver
Yields 4 servings
Share this recipe


  • 1 pound chicken livers, trimmed
  • 2 medium onions, chopped
  • 1/4 cup rendered chicken fat
  • 1/2 tsp. pepper
  • 2 hard-cooked eggs halved


  • Broil chicken livers about 4 inches from heat, turning frequently, until browned outside and no longer pink inside, 5-10 minutes.
  • Meanwhile, in a large skillet, cook onions in chicken fat over med. heat until golden
  • brown, about 10 minutes.
  • Scrape onions and fat into food processor.
  • Add livers, and pepper, and pulse until coarsely chopped.
  • Add eggs, and chop until desired consistency.

blog comments powered by Disqus