Grilled Harvest Vegetables

Grilled Harvest Vegetables
Yields 8 servings
Share this recipe

Ingredients

  • 1 small cabbage, cored
  • 2 tablespoons olive oil
  • 1/2 to 1 teaspoon onion powder, optional
  • 1/8 to 1/4 teaspoon pepper
  • 4 medium carrots, cut into 1 inch pieces
  • 2 celery ribs, cut into 1 inch pieces
  • 1 small onion, cut into wedges
  • 1/2 pound whole fresh mushrooms
  • 1 small green pepper, cut into pieces
  • 4 bacon strips, cooked and crumbled, optional

Instructions

  • Cut cabbage into 6 wedges; spread oil on cut sides.
  • Place cabbage on a piece of heavy-duty foil, about 24" by 18". Sprinkle with onion powder, if desired, and pepper.
  • Arrange remaining vegetables and bacon (if desired) around cabbage. Seal the foil tightly.
  • Grill, covered, over medium-hot heat for 30 minutes or until vegetables are tender, turning occasionally.

blog comments powered by Disqus