Indian Delhi Saag

Indian Delhi Saag
Yields 3 servings
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  • 1 lbs chopped fresh mustard greens
  • 1 lbs chopped fresh spinach
  • 1/2 cup grass-fed butter or ghee
  • 2 tps cumin seed
  • 1 green chile pepper, seeded and diced
  • 2 cloves garlic, chopped
  • 2 tbsp ground turmeric
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp salt


  • Melt butter or ghee in a large skillet or wok over medium-high heat.
  • Add and stir cumin seed, chile pepper, garlic, and turmeric.
  • Gradually stir in mustard greens and spinach, a little at a time, adding the stems and thicker leaves first. Stir until all greens have been added and are wilted.
  • Stir in the cumin, coriander, and salt.
  • Cover; reduce heat and simmer until greens are tender, about 10 minutes, adding water as needed to keep the greens moist.
  • Yields 3 cups.

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