Kale Chips

Kale chips
Yields 6 servings
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For snacking or for sprinkling on just about any savory dish


  • Olive oil spray for the baking tray
  • 1 giant bunch kale, stemmed and minced (about 1 pound)


  • Preheat oven to 350F. Line a large baking tray with foil, then spray or
  • brush it with oil.
  • Add the kale, and spread it out as much as possible.
  • Bake for 10 minutes, mixing it up once or twice during that time. Continue
  • to bake for 10-15 minutes longer, stirring occasionally, until it's as crisp
  • as you would like it. The kale will continue to shrink and crispen the
  • longer it bakes. If you watch it closely and stir it often enough, you can
  • get it quite crisp without burning it.
  • Remove the tray from the oven, and let the kale cool on the tray.

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