Mushrooms A La Provencale

Mushrooms A La Provencale
Yields 6 servings
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  • 1/4 cup olive oil
  • 1 pound mushrooms, thickly sliced or quartered
  • 2 whole garlic cloves
  • pepper
  • 1/2 teaspoon dried thyme, or 3 sprigs fresh thyme
  • 1/2 cup minced parsley
  • juice of 1/2 lemon


  • Heat oil in a heavy pan with a close-fitting lid.
  • Add the mushrooms, garlic, and pepper, and thyme.
  • Cook covered over med. to high heat for 5-7 minutes, shaking the pan very frequently to prevent sticking. Then sprinkle with parsley and lemon juice, and serve very hot.

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