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Mushrooms A La Provencale
Yields 6 servings
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1/4 cup olive oil
1 pound mushrooms, thickly sliced or quartered
2 whole garlic cloves
1/2 teaspoon dried thyme, or 3 sprigs fresh thyme
1/2 cup minced parsley
juice of 1/2 lemon
Heat oil in a heavy pan with a close-fitting lid.
Add the mushrooms, garlic, and pepper, and thyme.
Cook covered over med. to high heat for 5-7 minutes, shaking the pan very frequently to prevent sticking. Then sprinkle with parsley and lemon juice, and serve very hot.
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